Wholesome cakey goodness.

Blueberries and bananas make foolproof muffins that are wolfed down by children and adults alike.

One of the things I like most about this recipe is I’ve never messed it up (I’m not much of a baker you see).

It’s giveaway time!

I was very excited to be asked to develop and shoot a cookbook for Penguin Books. Buddha Bowls is out now and full of more than 50 vegetarian and vegan recipes made up of four core components designed to nourish from inside out. 

To the library.

I’ve no idea if this originated on the island of Montechristo or if it appears the literary classic that shares the same name, but it’s bloody good.

Feeling ballsy.

A few years ago, a copy of the Stylist was thrust in to my hand as I made my way to work.

To the library.

I’ve no idea if this originated on the island of Montechristo or if it appears the literary classic that shares the same name, but it’s bloody good.

A trip down memory lane.

Round these parts, when illness strikes of the cold and flu variety, the first thing my mind turns to is soup. Nope, not chicken soup (though I am partial to a good chook broth) but aromatic, zingy, spicy Thai soups.