I think this might be my last proper recipe post and picture for a little while. Today I’m 40 weeks pregnant and as much as I’d like to think I’ll be able to have babyfruit in one arm and a wooden spoon/camera in another, I think it might take me a while to build up to that level of multitasking.
Laksa, tom kha soup and the piña colada are just a few of my favourite coconutty things, and now the coconut is having its moment in fashion I get to scoff it in all manner of stuff from snack bars to juices, which pleases me no end.
I’ve had more than my fair share of Bloody Mary’s over the years and reckon I’ve given most incarnations a go. I love those that are generous in their spicing, I quite like the ones with grated fresh horseradish (as long as they’re served ice cold), I’m not sure about the tablespoon of red wine one, I don’t like the ones made with chilli vodka, and as far as I’m concerned, jalapeños and pickles have no place in a good BM in my book.